It is seemingly wrong to think these tasty little treats were floating through my mind as I was running tonight. Why on earth, after desiring to get back into the routine of things, since routine has been anything but present, did these fantastic, unrealistically good and party favored squares invade my concentration? Seriously, three word:. Mars-Bars-Squares. I am not making these any time soon, because they are just too dangerous. However, I am going to share this recipe and as I type, I will pretend I am baking them and that is all I can do this evening. Pretend.
Mars Bars Squares
From : Company’s Coming
4 Mars Candy Bars
½ cup Butter
3 cups Special K Cereal
1 ½ cups semi sweet chocolate chips
¼ cup Butter
How To Play:
Heat and stir candy bar pieces and first amount of butter in a large saucepan on low until smooth. Remove from heat.
Add cereal. Stir until coated. Press evenly in greased 9×9 inch pan.
Heat chips and second amount of butter in small saucepan on lowest heat, stirring often, until chips are melted. Spread evenly over cereal mixture in pan. Chill. Cuts into 36 squares or 4 really large ones…
These last couple of weeks have been intense. Intense in the sense of heat from a fire that burns within me and from a fire that burns around me. It is life. It is truth. It is real. In the midst of refining, there comes a strength. It is here where breath is strained, eyes are bloodshot, and hair is a messy mess. Despite the agony of growing pains and the revelation of identity, this is what it is. A blueprint from those of the past, a map, a legend, or a compass of life, I have a need to be who God has called me to be. It is what it is. I feel in each season of life, there is a song that helps me in whatever it is I may be going through. I remember 7 years ago when a mass behind my left eye was found a month before our wedding day, I would listen to a song by Robin Mark over and over again, until the fear of the unknown finally subsided and the assurance of God’s love for me was all that could embrace me. I feel I am here again with a new song. It inspires me and humbles me. I sing it to 3 every night before I put him down to bed.
I just got back from the Dermatologist and it was reassuring to some small degree that the spots on my face, which were not there when I was in my twenties, is a completely normal thing for people who are blue eyed, fare skinned, and in their thirties…They gist of his message was this… I am aging. Lately, I have been thinking a lot about my mom. Especially during the days when I was young, did she feel the way I feel now? I used to think she knew all the answers and was untouchable by people who were mean. She came across, to me, as fearless, well, fearless regarding people, the thing I was most fearful of when I was young. Now, I look at myself in the mirror, with my lines and spots and my favorite lipstick, and in my head I am the same me. I feel as though I haven’t aged. I am 11, I am 15, I am 20, but I am really in my thirties. I don’t know all the answers. I am not untouchable, and yes, I still have a slight fear of people, so hide under the label of shy, however, my mom paved a way for me to be a mother to my kids. She exhibited a confidence that made me safe. I pray that I will do the same for my own children.
After seeing Dr. Dermatologist, I made Hummus, from Oh She Glows. It is a great snack and I ended up just eating it as my lunch. I added a wee bit more of lemon juice and one spoonful more of Tahini with a dash more of salt. Costco has these amazing cracker tortilla chips made by Food Should Taste Good. They work really well with the spread, as well as peppers and carrots.
Oh She Glows Hummus
- 2 cups cooked chickpeas, liquid reserved and set aside
- 1 tsp kosher salt, or to taste
- 2 garlic cloves
- 1/3 Cup tahini
- 7-8 tbsp freshly squeezed lemon juice
- 2 Tbsp reserved chickpea liquid (or water)
- 4-8 drops of Tabasco or hot sauce, to taste
- Olive oil, for drizzling
- Paprika, for garnish
How To Play:
Place all ingredients into a food processor (except the salt) and process until the hummus is coarsely pureed. Now add in salt gradually, stopping to taste as you go. Scoop into a bowl and drizzle with a good quality olive oil and garnish with paprika. Makes about 2 cups and lasts for about 4-5 days in the fridge in a sealed container.
I am always up for a challenge. Whether it be a difficult person, a research paper, or perhaps even an unexpectant pregnancy, I am in. I have partnered with my husband in a new challenge. We are calling it the 30 pounder. I gained 54 pounds with baby River. Now that I am no longer pregnant, the weight doesn’t need to be around anymore. Sean was my support during the nights of ice cream bindges and the weekly fix for starbuck’s frappes, but now, it is time. Time to say, “No more sugar and fat, you tasted great, but I am tired of you on my body!” Together we are aiming to eat better, workout more, and encourage one another in the new endevor. It is vitally important for me and Sean too, but I am the one who is a little more over the top neurotic, to be examples to our children. I want our kids to know what it is to be in a healthy environment, not only spiritually and emotionally, but physically as well. I am not too keen on announcing my weight, but I will. Before the news of finding out I was pregnant, I was 166. I am currently 196. I have 30 pounds to lose. Here we go.