After church today I had the hugest craving for a sundae. This is something I don’t typically crave, but maybe it is from the countless ice cream cones my kids have been eating during this hot spell and perhaps I have been inwardly wanting one too, but refusing to cave. Either way, I went all out this afternoon. I had a freezer full of brownies, so I added a scoop of coconut milk ice cream, fresh cut up strawberries, toasted cashews, and homemade vegan chocolate sauce…Thankfully there is spin class tomorrow to burn off whatever calories were just consumed, but then again, who is really counting? I’m not.
Coconut Ice cream, chopped cashews, homemade chocolate sauce, chopped strawberries.
Vegan Chocolate Sauce
1 cup water
3/4 cup coconut sugar
2/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
How To Play:
Bring the water to a boil and add the sugar. Stir until the sugar dissolves. Stir in the cocoa and salt and simmer. Stir for about 3 minutes. Remove from heat and stir in the vanilla.