Thirty-Five with a Chickpea Sandwich…for Jill.

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I am thirty five. I can’t believe I am thirty five. While vacuuming, obsessively pondering and churning with emotion of this realism, I thought about all the others before me, who have been thirty five at some point in their life. Did they have these feelings of vacancy, grief, or even disbelief? I am sure they have and did, some must have! However, as I continued vacuuming up all the million particles that can end up on one’s floor, I started to ask myself if I would want to hang out with someone like me who was not so excited about aging. The truth is, no I wouldn’t. I wouldn’t want to hang out with me and the moodiness of self-pity that I have pulled, like a blanket from a linen closet to wrap my whiny self in. I would want to be alongside with someone who embraces age with every wrinkle, spot, and limitation. I would want the atmosphere around me to be lit with excitement and hope, adventure and awe, of the amazing, fruitful things that can only be revealed through time and grace. I made a commitment to myself, this afternoon, vacuum in hand, which I will no longer stretch the truth about my age, telling people I am 28, when in actuality, I am thirty five. It is time to stop this nonsense of the stunted growth syndrome, and be the age appropriate woman I really am. To age or not to age, is no longer the question. I am aging. I feel like I need a buy a cake with a cape on it to symbolize the breaking out of the old self into the new self, like the way a superhero breaks forth with force out of the restrictions, bondages, and restraints from his oppressors. It is a new hour, a new day, and a new challenge, one in which I will do with acceptance, grace, and forbearance.

As I no longer mourn being thirty four, but rejoice in being thirty five, I have prepared for myself a sandwich filled with nutrients, freshness, and promise. My life is no longer what I don’t have, but what I do have.

Perfected Chickpea Salad Sandwich

Inspired by Oh She Glows

Ingredients:

1-15oz can chickpeas rinsed and drained
2 stalks celery, diced
3 green onions, thinly sliced
1/4 cup finely chopped dill pickle
1/4 cup finely chopped red bell pepper
2-3 tbsp vegannaise
1 clove garlic, minced
1 1/2 tsp yellow mustard
2 tsp minced fresh dill
1 1/2-3 tsp fresh lemon juice
1/4 tsp fine grain sea salt
Freshly ground black pepper.
Toasted bread crackers tortillas or lettuce for serving.

How To Play:
In a large bowl, mash chickpeas until they are flaky in texture. Add remaining ingredients and serve with toasted bread, crackers, or lettuce. I loved it with spinach, sprouts and avocado! MMMMMMMMMMMM so good!!!

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Enjoy.

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One thought on “Thirty-Five with a Chickpea Sandwich…for Jill.

  1. Yes Jamie! Embrace who you are – all those things you listed. Just don’t watch the skin on the tops of your hands wrinkle up and down like waves in the ocean as you dry them under those new uprite Dyson hand dryers in washrooms and you’ll be just fine!!

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